There are a number of schools of thought as to how the excellent Spanish custom of having a tapa with a drink came about. A popular theory is that the practice started in Sevilla. Something was needed to prevent flies, especially the minute fruit flies, from getting into peoples’ drinks. The solution was to put a piece of bread on top of the glass, to keep out the flies between sips. The idea of balancing an extra morsel of food on top of the bread was then thought of and tapas were born. The word tapa actually means lid or cover in Spanish. Another theory is that small morsels of food were served with a glass of wine to travellers who had stopped briefly at a country inn but who were too rushed to get down from their horse. I prefer the first version – the latter doesn’t ring true. I mean, come on, Spaniards too busy to stop for a meal! No way – especially if it is true that the practice started in Andalucía!
Even if the idea of serving a tapa with a drink did actually originate in Andalucía, it is now a national institution. I think it is a delightful custom – a couple of drinks and a few tapas is a splendid way of socialising with pleasant company!
Some people say that having a tapa with your drink is not a right. However, it is usually given, although it does depend on the time of day. I have never really been sure whether one should ask or not. Some would say it is bad form. Yet, on a couple of occasions when I have not requested a tapa with my beer, I did not receive one. This, I admit, has not happened too often and is usually when they think I am an English tourist who does not know any better. Locally, I know the best tapas bars and, at most of them, I ask for the tapa of my choice. In some bars you get what you are given which is not good news for the vegetarian if you get a dish of carne con ajillo – meat in garlic sauce. Even if you ask for habas – broad beans – you are likely to get pieces of cured ham in it.
So, what are the popular tapas? Lomo – loin of pork – is a popular choice. I like boquerones fritos – fried anchovies that are a bit like whitebait and the popular Spanish sausages – morcilla and chorizo. Other tapas commonly served are:
carne con tomate
pork in a rich tomato sauce
 kebabs – normally of spicy pork
rings of squid – normally fried in batter
cured ham
ensaladilla rusa
Russian salad – a sort of potato salad
patatas bravas
fried potato cubes in a spicy tomato sauce
battered and fried baby squid.
tortilla de patatas
Spanish omelette
pulpo a la vinagreta
small pieces of octopus in a vinaigrette dressing

About Robert Bovington

Robert Bovington is an English writer of travel books. These include “Spanish Matters” and “Spanish Impressions” Robert Bovington was born in Brighton, East Sussex, the son of Leonard and Audrey Bovington. He is the first-born and has eight siblings – six brothers and two sisters. Having worked for many years in both the telecommunications industry and the teaching profession, Robert wanted to take on new challenges. He and Diane decided to relocate to Spain and, in 2003, the couple moved to Roquetas de Mar in sunny Andalucía. However, lazing on the beach was not Robert's idea of fun - he wanted to explore his new homeland. It didn't stop there! He was so impressed with Spain, its countryside, its historic cities and its culture that it inspired him to write about his experiences. Robert Bovington has been married to Diane for over thirty years. They have no children. However, Robert’s short marriage to Helene resulted in twin daughters Carole and Sheila. The author is also a grandfather and great grandfather. Robert met Diane when both belonged to the Crescent Operatic Society. Music is one of the author’s great passions. At primary school he sang in a choir in a concert of Bach and Handel. Another of his interests is football and for many years he supported Brighton & Hove Albion home and away. His favourite premiership team is Arsenal. Other interests include information technology, writing and ten-pin bowling.
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One Response to Tapas

  1. Reblogged this on Spanish Impressions and commented:

    Reblog of my article about tapas, first published on WordPress Dec 2011…

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